Question 8
Barb the baker creates a new temperature system for baking bread, Breadus, which is linearly based on Fahrenheit. Bread rises at $110\text{ F}^{\circ},$ which is $0$ on the Breadus scale. Bread bakes at $350\text{ F}^{\circ},$ which is $100$ on the Breadus scale. Bread is done when its internal temperature is $200\text{ F}^{\circ}.$ What is this temperature on the Breadus scale?