Question 1
IMSO 2021 · Experiments · Indonesia · 22 January 2021
Science Experiment Test
30 marks | 120 minutes (one session for Experiments 1 and 2).
Printed name: ____________________ ID: ____________________.
EXPERIMENT 1
EGG TWIST
Objective: You are tasked to explain the concept behind determining if an egg is raw or cooked without breaking the shell.
Materials: Two plates, one hard-boiled egg (shelled), one raw egg, marker pen
Procedure:
(1) Mark each egg so that you know which is cooked and which is raw.
(2) Put the eggs on the two separate plates and start spinning them at the same time. Describe what happened.
(3) Put the raw egg on a plate and spin it. Touch it with your finger to stop it from spinning. Quickly remove your finger from the egg.
(4) Put the hard-boiled egg on a plate and make it spin. Stop it with your finger. Take your finger away quickly.
(5) Record your observation and explanation in Table 1 and answer the questions provided.
Table 1. ____________________________________________________
| | Observation | Explanation |
| --- | --- | --- |
| Procedure 2 (both egg) | ________________ | ________________ |
| Procedure 3 (raw egg) | ________________ | ________________ |
| Procedure 4 (hard-boiled egg) | ________________ | ________________ |
SCIENCE PAPER EXPERIMENT ANSWER SHEET — Page 1 of 3
EXPERIMENT 1 — EGG TWIST
Hypothesis: _________________________________________________ [ __/1]
Table 1. ____________________________________________________ [ __/1]
| | Observation | Explanation |
| --- | --- | --- |
| Procedure 2 (both egg) | ________________ [ __/1] | ________________ [ __/2] |
| Procedure 3 (raw egg) | ________________ [ __/1] | ________________ [ __/2] |
| Procedure 4 (hard-boiled egg) | ________________ [ __/1] | ________________ [ __/2] |
Without using any additional materials, suggest an alternative way of determining if an egg is cooked or raw without cracking it. [ __/2]
________________________________________________________________
Conclusion [ __/2]
________________________________________________________________
Editorial source note: The printed word “shelled” normally means that the shell has been removed; this conflicts with the objective “without breaking the shell.” The original wording is retained. For the non-destructive comparison described here, use a cooled, hard-boiled egg with its shell intact, and record that clarification. The answer-sheet prompts above are part of the task, even where they are absent from the question page.

Editorial illustration: the two test objects and separate plates; no results are shown. Not to scale.
Science Experiment Test
30 marks | 120 minutes (one session for Experiments 1 and 2).
Printed name: ____________________ ID: ____________________.
EXPERIMENT 1
EGG TWIST
Objective: You are tasked to explain the concept behind determining if an egg is raw or cooked without breaking the shell.
Materials: Two plates, one hard-boiled egg (shelled), one raw egg, marker pen
Procedure:
(1) Mark each egg so that you know which is cooked and which is raw.
(2) Put the eggs on the two separate plates and start spinning them at the same time. Describe what happened.
(3) Put the raw egg on a plate and spin it. Touch it with your finger to stop it from spinning. Quickly remove your finger from the egg.
(4) Put the hard-boiled egg on a plate and make it spin. Stop it with your finger. Take your finger away quickly.
(5) Record your observation and explanation in Table 1 and answer the questions provided.
Table 1. ____________________________________________________
| | Observation | Explanation |
| --- | --- | --- |
| Procedure 2 (both egg) | ________________ | ________________ |
| Procedure 3 (raw egg) | ________________ | ________________ |
| Procedure 4 (hard-boiled egg) | ________________ | ________________ |
SCIENCE PAPER EXPERIMENT ANSWER SHEET — Page 1 of 3
EXPERIMENT 1 — EGG TWIST
Hypothesis: _________________________________________________ [ __/1]
Table 1. ____________________________________________________ [ __/1]
| | Observation | Explanation |
| --- | --- | --- |
| Procedure 2 (both egg) | ________________ [ __/1] | ________________ [ __/2] |
| Procedure 3 (raw egg) | ________________ [ __/1] | ________________ [ __/2] |
| Procedure 4 (hard-boiled egg) | ________________ [ __/1] | ________________ [ __/2] |
Without using any additional materials, suggest an alternative way of determining if an egg is cooked or raw without cracking it. [ __/2]
________________________________________________________________
Conclusion [ __/2]
________________________________________________________________
Editorial source note: The printed word “shelled” normally means that the shell has been removed; this conflicts with the objective “without breaking the shell.” The original wording is retained. For the non-destructive comparison described here, use a cooled, hard-boiled egg with its shell intact, and record that clarification. The answer-sheet prompts above are part of the task, even where they are absent from the question page.

Editorial illustration: the two test objects and separate plates; no results are shown. Not to scale.

