Question 9
Even if adobo has many varieties, one main component unites this popular Filipino dish: acidity. This flavour is usually due to vinegar that contains acetic acid. Acetic acid is a weak acid, with a so that only a small amount dissociates in water in an equilibrium reaction: CH₃COOH + H₂O ⇌ CH₃COO⁻ + H₃O⁺ Identify all the bases in this reaction.